How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters with a Classic Mignonette?

You need 7 ingredients. The key ingredients include: 20 oysters, cleaned and halved (depending on the number of guests, assume 1-2 oysters per person), 1/4 cup chives, minced, for garnish, 3/4 cup red wine vinegar, 1/4 cup dry red wine, and more.

Is Oysters with a Classic Mignonette suitable as seafood?

Yes, Oysters with a Classic Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters with a Classic Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters with a Classic Mignonette Recipe

Name: Oysters with a Classic Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oysters, cleaned and halved (depending on the number of guests, assume 1-2 oysters per person); 1/4 cup chives, minced, for garnish; 3/4 cup red wine vinegar; 1/4 cup dry red wine; 1 cup shallots, minced (about 5 medium shallots); 1/4 cup fresh lemon juice, (2 medium-sized lemons); 1/4 teaspoon kosher salt

Oysters with a Classic Mignonette – a delicious recipe with oysters, chives, red wine vinegar, red wine, shallots, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oysters, cleaned and halved (depending on the number of guests, assume 1-2 oysters per person)
1/4 cup chives, minced, for garnish
3/4 cup red wine vinegar
1/4 cup dry red wine
1 cup shallots, minced (about 5 medium shallots)
1/4 cup fresh lemon juice, (2 medium-sized lemons)
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Shrimp Creole
Grilled Tilapia With Mango
Low Country Boil
Tuna-Stuffed Tomatoes

Oysters with a Classic Mignonette

How did you like this recipe?

Frequently Asked Questions