Lobster Cakes with Mustard Jalapeno Sauce Recipe

Name: Lobster Cakes with Mustard Jalapeno Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked fresh lobster meat, chopped; 1/4 cup mayonnaise; 1 egg; 1/4 cup minced red onion; 4 scallions, sliced thinly; Dash cumin; Dash cayenne pepper; 2 tablespoons bread crumbs; Salt and pepper; Cornmeal, for coating; Olive oil; Mustard Jalapeno Sauce, recipe follows

Servings: persons

1 pound cooked fresh lobster meat, chopped
1/4 cup mayonnaise
1 egg
1/4 cup minced red onion
4 scallions, sliced thinly
Dash cumin
Dash cayenne pepper
2 tablespoons bread crumbs
Salt and pepper
Cornmeal, for coating
Olive oil
Mustard Jalapeno Sauce, recipe follows

1
Preheat oven to 425 degrees F.
2
In mixing bowl, blend together all ingredients except cornmeal.
3
Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal.
4
Saute lobster cakes in olive oil until brown on 1 side.
5
Flip over and finish cooking in oven for 5 to 7 minutes.
6
Serve with Mustard Jalapeno Sauce.
7
1 jalapeno pepper, seeded and minced
8
1 cup mayonnaise
9
1/2 cup whole-grain mustard
10
1 tablespoon fresh lemon juice
11
1 teaspoon chopped parsley leaves
12
Salt and pepper
13
Blend all ingredients together in a mixing bowl.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cooked fresh lobster meat, chopped, 1/4 cup mayonnaise, 1 egg, 1/4 cup minced red onion, and more.

Yes, Lobster Cakes with Mustard Jalapeno Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lobster Cakes with Mustard Jalapeno Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions