Lobster Cakes with Mustard Jalapeno Sauce Recipe

Name: Lobster Cakes with Mustard Jalapeno Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked fresh lobster meat, chopped; 1/4 cup mayonnaise; 1 egg; 1/4 cup minced red onion; 4 scallions, sliced thinly; Dash cumin; Dash cayenne pepper; 2 tablespoons bread crumbs; Salt and pepper; Cornmeal, for coating; Olive oil; Mustard Jalapeno Sauce, recipe follows

Servings: persons

1 pound cooked fresh lobster meat, chopped
1/4 cup mayonnaise
1 egg
1/4 cup minced red onion
4 scallions, sliced thinly
Dash cumin
Dash cayenne pepper
2 tablespoons bread crumbs
Salt and pepper
Cornmeal, for coating
Olive oil
Mustard Jalapeno Sauce, recipe follows

1
Preheat oven to 425 degrees F.
2
In mixing bowl, blend together all ingredients except cornmeal.
3
Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal.
4
Saute lobster cakes in olive oil until brown on 1 side.
5
Flip over and finish cooking in oven for 5 to 7 minutes.
6
Serve with Mustard Jalapeno Sauce.
7
1 jalapeno pepper, seeded and minced
8
1 cup mayonnaise
9
1/2 cup whole-grain mustard
10
1 tablespoon fresh lemon juice
11
1 teaspoon chopped parsley leaves
12
Salt and pepper
13
Blend all ingredients together in a mixing bowl.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cooked fresh lobster meat, chopped, 1/4 cup mayonnaise, 1 egg, 1/4 cup minced red onion, and more.

Yes, Lobster Cakes with Mustard Jalapeno Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lobster Cakes with Mustard Jalapeno Sauce

How did you like this recipe?

Frequently Asked Questions