Fish Espanola

Name: Fish Espanola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red snapper; 1/2 c. diced celery; 1/4 c. chopped green pepper; 1/4 tsp. coarse black pepper; 1 Tbsp. sugar; 1/2 tsp. thyme; 2 cloves crushed garlic; 2 Tbsp. olive oil; 2 Tbsp. flour; 1 lb. peeled tomatoes; 1 tsp. salt; 1/4 tsp. rosemary; 1 1/2 Tbsp. finely chopped parsley; 1 Tbsp. lemon juice; 2 Tbsp. sherry

Eats Now Editorial Team · 144 kcal · Seafood

Jump to Recipe

Fish Espanola – a delicious recipe with red snapper, celery, green pepper, coarse black pepper, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. red snapper
1/2 c. diced celery
1/4 c. chopped green pepper
1/4 tsp. coarse black pepper
1 Tbsp. sugar
1/2 tsp. thyme
2 cloves crushed garlic
2 Tbsp. olive oil
2 Tbsp. flour
1 lb. peeled tomatoes
1 tsp. salt
1/4 tsp. rosemary
1 1/2 Tbsp. finely chopped parsley
1 Tbsp. lemon juice
2 Tbsp. sherry

1
Grease 9 x 13-inch baking dish and arrange fish fillets. Saute celery, green pepper and garlic in oil until tender.
2
Add flour and blend.
3
Add tomatoes, breaking up as you stir.
4
Add remainder except for sherry; bring to boil.
5
Reduce heat and simmer for 10 minutes or until thickened.
6
Remove from heat and add sherry.
7
Pour mixture over fish and bake uncovered at 425u00b0 for about 12 minutes.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. red snapper, 1/2 c. diced celery, 1/4 c. chopped green pepper, 1/4 tsp. coarse black pepper, and more.

Yes, Fish Espanola falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Casserole
Max'S Mahi
Scalloped Potatoes And Pork Chops
Shrimp Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy