How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)?

You need 16 ingredients. The key ingredients include: 1/2 lb pork or 1/2 lb beef, thinly sliced, 1 egg, 1 tablespoon sake, 1 tablespoon soy sauce, and more.

Is Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) suitable as seafood?

Yes, Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) Recipe

Name: Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork or 1/2 lb beef, thinly sliced; 1 egg; 1 tablespoon sake; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 1/2 tablespoons oil; 1 large bell pepper, sliced; 1/4 lb bamboo shoot, sliced; Sauce; 1 tablespoon sake; 1 tablespoon soy sauce; 1 1/2 teaspoons oyster sauce; 1 1/2 teaspoons sugar; 1 teaspoon cornstarch, dissolved in water

Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)

Eats Now Editorial Team · 336 kcal · Seafood

Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) – a delicious recipe with pork, egg, sake, soy sauce, cornstarch, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)

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