How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)?

You need 16 ingredients. The key ingredients include: 1/2 lb pork or 1/2 lb beef, thinly sliced, 1 egg, 1 tablespoon sake, 1 tablespoon soy sauce, and more.

Is Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) suitable as seafood?

Yes, Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)

Name: Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork or 1/2 lb beef, thinly sliced; 1 egg; 1 tablespoon sake; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 1/2 tablespoons oil; 1 large bell pepper, sliced; 1/4 lb bamboo shoot, sliced; Sauce; 1 tablespoon sake; 1 tablespoon soy sauce; 1 1/2 teaspoons oyster sauce; 1 1/2 teaspoons sugar; 1 teaspoon cornstarch, dissolved in water

Try this homemade Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) recipe the whole family will love. Made with pork, egg, sake and soy sauce. Easy step…

This Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry) relies on simple, everyday ingredients such as egg, sake, soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chin Jao Ro Su (Bamboo And Bell Pepper Stir Fry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions