Shrimp Sliders With Remoulade Sauce #Rsc Recipe

Name: Shrimp Sliders With Remoulade Sauce #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spinach leaves, rough chopped; 2 tablespoons chives, chopped; 1 cup frozen corn; 4 roma tomatoes, diced; 1/4 cup red onion, finely diced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lemon, juice and zest of; 1 cup Hidden Valley® Original Ranch® Dressing; 1/2 cup green onion top, finely chopped; 2 tablespoons fresh parsley leaves, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons creole mustard; 2 tablespoons ketchup; 1 tablespoon tomato paste; 1 1/2 teaspoons garlic, minced; 1 teaspoon paprika; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shrimp, diced; 1 tablespoon fresh parsley leaves, chopped; 8 rolls or 8 slider buns; 4 slices tomatoes, halved; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

1/2 cup spinach leaves, rough chopped
2 tablespoons chives, chopped
1 cup frozen corn
4 roma tomatoes, diced
1/4 cup red onion, finely diced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, juice and zest of
1 cup Hidden Valley® Original Ranch® Dressing
1/2 cup green onion top, finely chopped
2 tablespoons fresh parsley leaves, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons creole mustard
2 tablespoons ketchup
1 tablespoon tomato paste
1 1/2 teaspoons garlic, minced
1 teaspoon paprika
1 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shrimp, diced
1 tablespoon fresh parsley leaves, chopped
8 rolls or 8 slider buns
4 slices tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon white pepper

1
1. In a medium bowl, combine the first 8 ingredients for the salsa and refrigerate until ready to serve.
2
2. In a blender, combine the next 12 ingredients for the Remoulade Sauce. Process until smooth.
3
3. In a medium bowl, combine the shrimp and parsley leaves with 1/4 cup of the Remoulade Sauce and toss. Season with the 1/4 tsp salt and 1/4 Tsp white pepper.
4
4. Spread 1/4 cup of the Remoulade Sauce on the bottom half of each bun. Place a slice of tomato and the top half of the bun.
5
5. Serve with a portion of the salsa and some potato chips.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/2 cup spinach leaves, rough chopped, 2 tablespoons chives, chopped, 1 cup frozen corn, 4 roma tomatoes, diced, and more.

Yes, Shrimp Sliders With Remoulade Sauce #Rsc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sliders With Remoulade Sauce #Rsc

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