How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Sliders With Remoulade Sauce #Rsc?

You need 26 ingredients. The key ingredients include: 1/2 cup spinach leaves, rough chopped, 2 tablespoons chives, chopped, 1 cup frozen corn, 4 roma tomatoes, diced, and more.

Is Shrimp Sliders With Remoulade Sauce #Rsc suitable as seafood?

Yes, Shrimp Sliders With Remoulade Sauce #Rsc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Sliders With Remoulade Sauce #Rsc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sliders With Remoulade Sauce #Rsc Recipe

Name: Shrimp Sliders With Remoulade Sauce #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spinach leaves, rough chopped; 2 tablespoons chives, chopped; 1 cup frozen corn; 4 roma tomatoes, diced; 1/4 cup red onion, finely diced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lemon, juice and zest of; 1 cup Hidden Valley® Original Ranch® Dressing; 1/2 cup green onion top, finely chopped; 2 tablespoons fresh parsley leaves, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons creole mustard; 2 tablespoons ketchup; 1 tablespoon tomato paste; 1 1/2 teaspoons garlic, minced; 1 teaspoon paprika; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shrimp, diced; 1 tablespoon fresh parsley leaves, chopped; 8 rolls or 8 slider buns; 4 slices tomatoes, halved; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Try this homemade Shrimp Sliders With Remoulade Sauce #Rsc recipe the whole family will love. Made with spinach leaves, chives, frozen corn and roma tom…

This Shrimp Sliders With Remoulade Sauce #Rsc relies on simple, everyday ingredients such as chives, chopped, frozen corn, roma tomatoes, diced and red onion, finely diced. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Sliders With Remoulade Sauce #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

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