How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Dinner Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 small onion, thinly sliced, 1 1/2 Tbsp. flour, 1 1/2 c. milk, and more.

Is Fish Dinner Casserole suitable as seafood?

Yes, Fish Dinner Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Dinner Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Dinner Casserole Recipe

Name: Fish Dinner Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. margarine; 1 small onion, thinly sliced; 1 1/2 Tbsp. flour; 1 1/2 c. milk; 1 pkg. frozen fish fillets (cod, haddock or perch), cut in small pieces; 1 small can shrimp, drained or 12 oz. pkg. frozen shrimp; 1 tsp. parsley, chopped; 1 small can sliced mushrooms; 3 raw potatoes, sliced

Fish Dinner Casserole – a delicious recipe with margarine, onion, flour, milk, frozen fish, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1 small onion, thinly sliced
1 1/2 Tbsp. flour
1 1/2 c. milk
1 pkg. frozen fish fillets (cod, haddock or perch), cut in small pieces
1 small can shrimp, drained or 12 oz. pkg. frozen shrimp
1 tsp. parsley, chopped
1 small can sliced mushrooms
3 raw potatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Dinner Casserole

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