How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue Fish?

You need 9 ingredients. The key ingredients include: 2 Tbsp. tamari, 2 tsp. honey, 2 tsp. oil, 1 tsp. sesame Tahini (may substitute peanut butter), and more.

Is Korean Barbecue Fish suitable as seafood?

Yes, Korean Barbecue Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Fish Recipe

Name: Korean Barbecue Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. tamari; 2 tsp. honey; 2 tsp. oil; 1 tsp. sesame Tahini (may substitute peanut butter); 1 Tbsp. minced onion; 1 clove garlic, minced; 1/4 tsp. Tabasco sauce; dash of pepper; 2 lb. fish fillets

Korean Barbecue Fish – a delicious recipe with tamari, honey, oil, sesame Tahini, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. tamari
2 tsp. honey
2 tsp. oil
1 tsp. sesame Tahini (may substitute peanut butter)
1 Tbsp. minced onion
1 clove garlic, minced
1/4 tsp. Tabasco sauce
dash of pepper
2 lb. fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

South Texas Seafood Latke
Shrimp Boil
Salmon Mousse (Egg Sauce Optional)
Florentine Tuna Panini

Korean Barbecue Fish

How did you like this recipe?

Frequently Asked Questions