How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Topped Potatoes?

You need 8 ingredients. The key ingredients include: 2 each baking potatoes, 1 each small onion, chopped, 1/4 c. shredded crab meat, 1/4 c. chopped pecan halves, and more.

Is Crab-Topped Potatoes suitable as seafood?

Yes, Crab-Topped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Topped Potatoes Recipe

Name: Crab-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each baking potatoes; 1 each small onion, chopped; 1/4 c. shredded crab meat; 1/4 c. chopped pecan halves; 2 Tbsp. thinly sliced green onions, including tops; 2 Tbsp. thinly sliced celery; 1 tsp. lemon juice; 1/4 c. plain nonfat yogurt

Crab-Topped Potatoes – a delicious recipe with baking potatoes, onion, crab meat, pecan halves, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 each baking potatoes
1 each small onion, chopped
1/4 c. shredded crab meat
1/4 c. chopped pecan halves
2 Tbsp. thinly sliced green onions, including tops
2 Tbsp. thinly sliced celery
1 tsp. lemon juice
1/4 c. plain nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Crab-Topped Potatoes

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