Fish Cutlets With Pesto Butter

1. 1

   For the pesto butter, blend or process butter, pesto, pepper and lemon zest in a small bowl until combined.

2. 2

   Heat olive oil in a large frying pan over medium-high heat. Cook fish in batches until browned on both sides and cooked to your liking. Set fish aside.

3. 3

   Add butter mixture to pan and stir over low heat until butter melts. Return fish to pan and coat with melted butter mixture.

4. 4

   Serve fish with baby spinach.

No nutritional information available.

No additional tips available.