How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Buttered Shrimp?

You need 8 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms (about 8 oz), 2 cloves garlic, finely chopped, 1 tablespoon minced shallot, 6 tablespoons butter, and more.

Is Sherry Buttered Shrimp suitable as seafood?

Yes, Sherry Buttered Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sherry Buttered Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Buttered Shrimp Recipe

Name: Sherry Buttered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms (about 8 oz); 2 cloves garlic, finely chopped; 1 tablespoon minced shallot; 6 tablespoons butter; 1 lb medium raw shrimp, peeled and deveined; 1 tablespoon chopped fresh basil; 1/8 teaspoon white pepper, to taste; 3 tablespoons dry sherry

Try this homemade Sherry Buttered Shrimp recipe the whole family will love. Made with mushrooms, garlic, shallot and butter. Easy step-by-step instructi…

This Sherry Buttered Shrimp relies on simple, everyday ingredients such as garlic, finely chopped, minced shallot, butter and chopped fresh basil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups sliced fresh mushrooms (about 8 oz)
2 cloves garlic, finely chopped
1 tablespoon minced shallot
6 tablespoons butter
1 lb medium raw shrimp, peeled and deveined
1 tablespoon chopped fresh basil
1/8 teaspoon white pepper, to taste
3 tablespoons dry sherry

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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