How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao A La Vizcaina?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium onion, in slices, 3 medium potatoes, in slices, 1 (4 ounce) can goya pimientos, and more.

Is Bacalao A La Vizcaina suitable as seafood?

Yes, Bacalao A La Vizcaina falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalao A La Vizcaina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao A La Vizcaina Recipe

Name: Bacalao A La Vizcaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 medium onion, in slices; 3 medium potatoes, in slices; 1 (4 ounce) can goya pimientos; 4 tablespoons goya capers; 2 garlic cloves, minced; 1 (1/4 ounce) envelope goya sazon seasoning; 1 (8 ounce) can goya tomato sauce; 1/2 cup water; 1/2 cup raisins; 1 bay leaf; 1/2 cup goya cooking wine; 2 lbs cod; 1 cup white wine

Bacalao A La Vizcaina

Eats Now Editorial Team · 398 kcal · Seafood

Bacalao A La Vizcaina – a delicious recipe with olive oil, onion, potatoes, pimientos, capers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bacalao A La Vizcaina

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