Asian-Style Grilled Sweet And Sour Scallops Recipe

Name: Asian-Style Grilled Sweet And Sour Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs scallops (purchase the larger size scallops); 1 tablespoon grated fresh ginger; 1/4 cup rice wine; 1/4 cup brown sugar; 1/4 cup ketchup; 1/4 cup chicken broth; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 tablespoon fresh minced garlic (or to taste); 1/2 teaspoon dried red pepper flakes (optional or to taste or use red pepper); cooked rice; chopped green onion

Servings: persons

2 lbs scallops (purchase the larger size scallops)
1 tablespoon grated fresh ginger
1/4 cup rice wine
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon fresh minced garlic (or to taste)
1/2 teaspoon dried red pepper flakes (optional or to taste or use red pepper)
cooked rice
chopped green onion

1
["In a bowl stir together the rice wine with 1 tablespoon fresh ginger, then pour the mixture into a ziploc resealable plastic bag, add in the scallops seal bag then turn to coat with the mixture.", "Chill scallops for 35 minutes (no longer than stated time or the rice wine will start to ""cook"" the scallops!).", "Meanwhile soak 6 (12-inch) wooden skewers in cold water for 30 minutes minimum.", "In a saucepan combine the brown sugar, ketchup, broth, rice vinegar, soy sauce, cornstarch, sesame oil, minced garlic and red pepper flakes (if using) bring to a boil over medium heat, stirring constantly, boil for 1 minute; set aside.", "Remove scallops and discard the marinade.", "Thread scallops leaving about 1/2-inch apart onto the soaked wooden skewers.", "Grill over medium heat for 2-3 minutes on each side (time will vary depending on the size of your scallops).", "Brush scallops with the prepared brown sugar sauce, then serve immediately with remaining sauce.", "Serve with cooked rice and chopped green onions."]

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs scallops (purchase the larger size scallops), 1 tablespoon grated fresh ginger, 1/4 cup rice wine, 1/4 cup brown sugar, and more.

Yes, Asian-Style Grilled Sweet And Sour Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian-Style Grilled Sweet And Sour Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions