How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cutlets?

You need 10 ingredients. The key ingredients include: 3/4 pound fish fresh, boiled, remove skin and bones, 2/3 cup potatoes peeled, cooked and mashed, onion 1 lg., minced, 1 teaspoon cumin seeds, and more.

Is Fish Cutlets suitable as seafood?

Yes, Fish Cutlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Cutlets Recipe

Name: Fish Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fish fresh, boiled, remove skin and bones; 2/3 cup potatoes peeled, cooked and mashed; onion 1 lg., minced; 1 teaspoon cumin seeds; 1 teaspoon pepper powder; 1 teaspoon salt; 1 teaspoon lime juice optional; 1/2 cup flour; 1 cup bread crumbs; 2 cups vegetable oil to deep fry

Fish Cutlets

Eats Now Editorial Team · 1903 kcal · Seafood

Fish Cutlets – a delicious recipe with fish, potatoes, onion, cumin seeds, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cutlets

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