How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish, Coconut And Coriander Stew?

You need 10 ingredients. The key ingredients include: 2 teaspoons peanut oil, 6 shallots, sliced, 2 teaspoons lemongrass, minced, 2 teaspoons ginger, minced, and more.

Is Fish, Coconut And Coriander Stew suitable as seafood?

Yes, Fish, Coconut And Coriander Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish, Coconut And Coriander Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish, Coconut And Coriander Stew Recipe

Name: Fish, Coconut And Coriander Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 6 shallots, sliced; 2 teaspoons lemongrass, minced; 2 teaspoons ginger, minced; 2 teaspoons green chilies, chopped; 3/4 cup light coconut milk; 3/4 cup chicken stock; 800 g cod fish fillets (blue eye); 2 kaffir lime leaves, shredded (optional); 1/4 cup coriander leaves

Warm up with this hearty Fish, Coconut And Coriander Stew recipe. Made with peanut oil, shallots, ginger and green chilies. Easy step-by-step instructio…

This Fish, Coconut And Coriander Stew relies on simple, everyday ingredients such as peanut oil, shallots, sliced, lemongrass, minced and ginger, minced. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish, Coconut And Coriander Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions