Farfalle and Tuna Casserole Recipe

Name: Farfalle and Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce cans tuna, packed in oil; 1/2 cup dry breadcrumbs; 1/2 cup grated Parmesan cheese; 1 pound farfalle (bow-tie pasta); 3 10-ounce containers purchased refrigerated Alfredo sauce; 2 cups thinly sliced green onions; 1 cup frozen peas, thawed; 2 teaspoons dried oregano; 2 teaspoons grated lemon peel; 2 tablespoons fresh lemon juice

Servings: persons

1
Preheat oven to 400F.
2
Drain tuna; reserve oil.
3
Mix breadcrumbs and Parmesan in small bowl.
4
Mix in 4 tablespoons reserved oil from tuna.
5
Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
6
Drain well.
7
Transfer pasta to large bowl.
8
Mix in remaining ingredients.
9
Transfer pasta mixture to 3-quart oval baking dish.
10
Sprinkle with crumb mixture.
11
Bake until pasta is hot and topping is golden brown, about 25 minutes.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 6-ounce cans tuna, packed in oil, 1/2 cup dry breadcrumbs, 1/2 cup grated Parmesan cheese, 1 pound farfalle (bow-tie pasta), and more.

Yes, Farfalle and Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle and Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions