Farfalle and Tuna Casserole Recipe

Name: Farfalle and Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce cans tuna, packed in oil; 1/2 cup dry breadcrumbs; 1/2 cup grated Parmesan cheese; 1 pound farfalle (bow-tie pasta); 3 10-ounce containers purchased refrigerated Alfredo sauce; 2 cups thinly sliced green onions; 1 cup frozen peas, thawed; 2 teaspoons dried oregano; 2 teaspoons grated lemon peel; 2 tablespoons fresh lemon juice

Servings: persons

2 6-ounce cans tuna, packed in oil
1/2 cup dry breadcrumbs
1/2 cup grated Parmesan cheese
1 pound farfalle (bow-tie pasta)
3 10-ounce containers purchased refrigerated Alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons dried oregano
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice

1
Preheat oven to 400F.
2
Drain tuna; reserve oil.
3
Mix breadcrumbs and Parmesan in small bowl.
4
Mix in 4 tablespoons reserved oil from tuna.
5
Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
6
Drain well.
7
Transfer pasta to large bowl.
8
Mix in remaining ingredients.
9
Transfer pasta mixture to 3-quart oval baking dish.
10
Sprinkle with crumb mixture.
11
Bake until pasta is hot and topping is golden brown, about 25 minutes.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 6-ounce cans tuna, packed in oil, 1/2 cup dry breadcrumbs, 1/2 cup grated Parmesan cheese, 1 pound farfalle (bow-tie pasta), and more.

Yes, Farfalle and Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle and Tuna Casserole

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