How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder Pre-1940's?

You need 7 ingredients. The key ingredients include: 2 cups cod (flaked or fresh), 6 potatoes (cubed), 1 pint boiling water, 1 onion (sliced), and more.

Is Fish Chowder Pre-1940's suitable as seafood?

Yes, Fish Chowder Pre-1940's falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder Pre-1940's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Pre-1940's Recipe

Name: Fish Chowder Pre-1940's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups cod (flaked or fresh); 6 potatoes (cubed); 1 pint boiling water; 1 onion (sliced); 1 piece salt pork, fat 1-inch -inch by 3-inch -inch piece; 32 ounces milk (4 cups); 1 tablespoon salt

Fish Chowder Pre-1940's – a delicious recipe with cod, potatoes, boiling water, onion, salt pork, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cod (flaked or fresh)
6 potatoes (cubed)
1 pint boiling water
1 onion (sliced)
1 piece salt pork, fat 1-inch -inch by 3-inch -inch piece
32 ounces milk (4 cups)
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Chowder Pre-1940's

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