How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 5 ingredients. The key ingredients include: 2 lb. fresh fish, cut bite size, 1 small onion, chopped fine, 3 large potatoes, cut bite size, 2 qt. light cream or milk, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh fish, cut bite size; 1 small onion, chopped fine; 3 large potatoes, cut bite size; 2 qt. light cream or milk; salt to taste

Fish Chowder – a delicious recipe with fresh fish, onion, potatoes, light cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh fish, cut bite size
1 small onion, chopped fine
3 large potatoes, cut bite size
2 qt. light cream or milk
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Chowder

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