Warm up with this hearty Fish Chowder recipe. Made with fresh fish, onion, potatoes and light cream. Easy step-by-step instructions included.
This Fish Chowder relies on simple, everyday ingredients such as fresh fish, cut bite size, small onion, chopped fine, qt. light cream or milk and salt to taste. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026