Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish fillets, cut in 2-inch pieces; 2 Tbsp. butter; 2 Tbsp. oil; 3 onions, diced; 2 c. sliced celery; 1 (6 oz.) can tomato paste; 3 c. water; 2 chicken bouillon cubes; 2 c. dry white wine; 2 tsp. dill weed; 1 tsp. garlic powder or fresh garlic; 3 bay leaves; 2 tsp. basil; 2 tsp. oregano; 1 Tbsp. paprika; 1 (28 oz.) can whole tomatoes or 5 whole, fresh tomatoes

Eats Now Editorial Team · 277 kcal · Seafood

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Fish Chowder – a delicious recipe with fish fillets, butter, oil, onions, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish fillets, cut in 2-inch pieces
2 Tbsp. butter
2 Tbsp. oil
3 onions, diced
2 c. sliced celery
1 (6 oz.) can tomato paste
3 c. water
2 chicken bouillon cubes
2 c. dry white wine
2 tsp. dill weed
1 tsp. garlic powder or fresh garlic
3 bay leaves
2 tsp. basil
2 tsp. oregano
1 Tbsp. paprika
1 (28 oz.) can whole tomatoes or 5 whole, fresh tomatoes

1
Heat oil and butter in large kettle.
2
Add onions and celery and cook until soft.
3
Add remaining ingredients.
4
Add fish; cover and simmer 1 hour.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. fish fillets, cut in 2-inch pieces, 2 Tbsp. butter, 2 Tbsp. oil, 3 onions, diced, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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