Crawfish Thermidor

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Lightly grease 4 small to medium sized ramekins.

3. 3

   In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes.

4. 4

   Add the crawfish tails and simmer for another 5 minutes.

5. 5

   Gradually blend in flour, salt, and red pepper flakes.

6. 6

   Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.

7. 7

   Pour mixture into the prepared ramekins.

8. 8

   Sprinkle the top of each with a pinch of paprika.

9. 9

   Bake in preheated oven for 10 to 15 minutes or until heated through.

No additional tips available.