How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Washington Steamed Mussels?

You need 12 ingredients. The key ingredients include: 6 lbs fresh mussels, 1 large vidalia onions or 1 large sweet onion, minced, 8 fluid ounces olive oil, 1 head garlic, minced, and more.

Is Washington Steamed Mussels suitable as seafood?

Yes, Washington Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Washington Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Washington Steamed Mussels Recipe

Name: Washington Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs fresh mussels; 1 large vidalia onions or 1 large sweet onion, minced; 8 fluid ounces olive oil; 1 head garlic, minced; 6 dashes red wine vinegar; Tabasco sauce; oregano; basil; 14 lb unsalted butter; pepper; 1 bottle inexpensive white wine; crisp garlic bread

Try this homemade Washington Steamed Mussels recipe the whole family will love. Made with mussels, vidalia onions, olive oil and garlic. Easy step-by-st…

This Washington Steamed Mussels relies on simple, everyday ingredients such as fresh mussels, fluid ounces olive oil, head garlic, minced and dashes red wine vinegar. It comes together quickly and makes 4 servings, at about 13486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

13486

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Washington Steamed Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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