Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cod fillets (fresh or frozen); 1 1/2 c. milk; 1 bay leaf; 1 stalk celery; 1/4 tsp. thyme (leaf); 1/4 c. butter; 1/2 c. chopped onion; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. white pepper; 4 c. milk; 2 c. diced potatoes; 8 oz. shredded Cheddar cheese

Servings: persons

1 lb. cod fillets (fresh or frozen)
1 1/2 c. milk
1 bay leaf
1 stalk celery
1/4 tsp. thyme (leaf)
1/4 c. butter
1/2 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 tsp. white pepper
4 c. milk
2 c. diced potatoes
8 oz. shredded Cheddar cheese

1
Place fish in a large skillet.
2
Add 1 1/2 cups milk, bay leaf, celery and thyme. Simmer 10 to 20 minutes. Remove skin and bone. Cut fish into 1/2-inch pieces. Strain liquid from fish and reserve for later.
3
In saucepan, melt butter. Saute onion.
4
Stir in flour, salt and pepper.
5
Remove from heat. Gradually add the liquid from the fish, then 4 cups milk and potatoes.
6
Cover and cook 15 to 20 minutes or until potatoes are tender. Stir in cheese until melted. Add fish.
7
Heat and serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cod fillets (fresh or frozen), 1 1/2 c. milk, 1 bay leaf, 1 stalk celery, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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