Floribbean Fish Burgers With Tropical Sauce Recipe

Name: Floribbean Fish Burgers With Tropical Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free mayonnaise; 1 tablespoon minced fresh cilantro; 1 tablespoon minced chives; 1 tablespoon sweet pickle relish; 1 tablespoon lime juice; 1 teaspoon grated lime zest; 1-1/2 teaspoons Caribbean jerk seasoning; 1/8 teaspoon hot pepper sauce; 1 egg white, lightly beaten; 4 green onions, chopped; 1/3 cup soft bread crumbs; 2 tablespoons minced fresh cilantro; 2 teaspoons Caribbean jerk seasoning; 1 garlic clove, minced; 1/8 teaspoon salt; 1-1/2 pounds grouper or red snapper fillets; 6 kaiser rolls, split; 6 lettuce leaves; 1 medium ripe avocado, peeled and cut into 12 slices

Servings: persons

1/2 cup fat-free mayonnaise
1 tablespoon minced fresh cilantro
1 tablespoon minced chives
1 tablespoon sweet pickle relish
1 tablespoon lime juice
1 teaspoon grated lime zest
1-1/2 teaspoons Caribbean jerk seasoning
1/8 teaspoon hot pepper sauce
1 egg white, lightly beaten
4 green onions, chopped
1/3 cup soft bread crumbs
2 tablespoons minced fresh cilantro
2 teaspoons Caribbean jerk seasoning
1 garlic clove, minced
1/8 teaspoon salt
1-1/2 pounds grouper or red snapper fillets
6 kaiser rolls, split
6 lettuce leaves
1 medium ripe avocado, peeled and cut into 12 slices

1
In a small bowl, combine the first eight ingredients; cover and refrigerate until serving.
2
In a large bowl, combine the egg white, onions, bread crumbs, cilantro, jerk seasoning, garlic and salt. Place fish in a food processor; cover and process until finely chopped. Add to egg white mixture and mix well. Shape into six burgers.
3
Spray both sides of burgers with cooking spray. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160u00b0.
4
Serve each on a roll with lettuce, avocado and 5 teaspoons tropical sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup fat-free mayonnaise, 1 tablespoon minced fresh cilantro, 1 tablespoon minced chives, 1 tablespoon sweet pickle relish, and more.

Yes, Floribbean Fish Burgers With Tropical Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Floribbean Fish Burgers With Tropical Sauce

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