How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp ‘N’ Shells Salad?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked small pasta shells, 1 cup fat-free mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup buttermilk, and more.

Is Shrimp ‘N’ Shells Salad suitable as seafood?

Yes, Shrimp ‘N’ Shells Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp ‘N’ Shells Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp ‘N’ Shells Salad Recipe

Name: Shrimp ‘N’ Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked small pasta shells; 1 cup fat-free mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup buttermilk; 1/3 cup finely chopped onion; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons minced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound cooked medium shrimp, peeled and deveined; 1/4 cup frozen peas, thawed; 1/4 cup diced pimientos; 1 medium tomato, seeded and chopped; 2 green onions, thinly sliced

Fresh, crisp and full of flavor — this Shrimp ‘N’ Shells Salad is a must-try. Made with pasta shells, mayonnaise, Parmesan cheese and buttermilk. Easy s…

This Shrimp ‘N’ Shells Salad relies on simple, everyday ingredients such as uncooked small pasta shells, fat-free mayonnaise, grated parmesan cheese and buttermilk. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp ‘N’ Shells Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions