How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 10 medium-sized potatoes, sliced, 1 medium onion, sliced, 2 tsp. salt, 1 tsp. pepper, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 medium-sized potatoes, sliced; 1 medium onion, sliced; 2 tsp. salt; 1 tsp. pepper; 1/2 c. margarine; 1 fillet of haddock or pollock, cut in pieces; water (to cover potatoes); 2 c. milk; 1/4 c. margarine

Fish Chowder – a delicious recipe with potatoes, onion, salt, pepper, margarine, fillet of haddock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 medium-sized potatoes, sliced
1 medium onion, sliced
2 tsp. salt
1 tsp. pepper
1/2 c. margarine
1 fillet of haddock or pollock, cut in pieces
water (to cover potatoes)
2 c. milk
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Fish Chowder

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