How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Baked Catfish?

You need 10 ingredients. The key ingredients include: 3/4 cup ketchup, 1/4 cup butter or margarine, 1 tablespoon balsamic vinegar, 1 tablespoon Worcestershire sauce, and more.

Is Barbecue Baked Catfish suitable as seafood?

Yes, Barbecue Baked Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecue Baked Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Baked Catfish Recipe

Name: Barbecue Baked Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 1/4 cup butter or margarine; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon Jamaican jerk seasoning; 1 garlic clove, minced; 10 (3- to 4-ounce) catfish fillets; 1/8 teaspoon pepper; Garnish: chopped fresh parsley

Try this homemade Barbecue Baked Catfish recipe the whole family will love. Made with ketchup, butter, balsamic vinegar and Worcestershire sauce. Easy s…

This Barbecue Baked Catfish relies on simple, everyday ingredients such as ketchup, butter or margarine, balsamic vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Baked Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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