How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Garlic Glazed Salmon?

You need 6 ingredients. The key ingredients include: 3 tablespoons chili sauce with garlic (such as Hokan), 3 tablespoons minced green onions (about 3 green onions), 1 1/2 tablespoons low-sugar orange marmalade, 3/4 teaspoon low-sodium soy sauce, and more.

Is Chili-Garlic Glazed Salmon suitable as seafood?

Yes, Chili-Garlic Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Garlic Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Garlic Glazed Salmon Recipe

Name: Chili-Garlic Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chili sauce with garlic (such as Hokan); 3 tablespoons minced green onions (about 3 green onions); 1 1/2 tablespoons low-sugar orange marmalade; 3/4 teaspoon low-sodium soy sauce; 4 (6-ounce) salmon fillets; Cooking spray

Chili-Garlic Glazed Salmon – a delicious recipe with chili sauce with garlic, green onions, low-sugar, soy sauce, salmon fillets, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
1 1/2 tablespoons low-sugar orange marmalade
3/4 teaspoon low-sodium soy sauce
4 (6-ounce) salmon fillets
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Chili-Garlic Glazed Salmon

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