Fish Chowder

1. 1

   Use 6-quart pan.

2. 2

   Cut pork into 1/4-inch cubes.

3. 3

   Brown in pan. Add onion, potatoes and water to cover potatoes.

4. 4

   When potatoes come to a boil, add fish (salt and peppered).

5. 5

   Cook 2 to 3 minutes on low heat.

6. 6

   Turn fish and cook 3 more minutes.

7. 7

   Remove fish and flake.

8. 8

   Add corn, half and half, butter, flaked fish, parsley and thyme.

9. 9

   Simmer slowly and bring almost to boil.

10. 10

    Do not stir too much.

No additional tips available.