How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 1 (2-inch) cube salt pork (diced), 1 medium chopped onion, 4 c. cubed potatoes, 1/2 Tbsp. salt, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-inch) cube salt pork (diced); 1 medium chopped onion; 4 c. cubed potatoes; 1/2 Tbsp. salt; 3 1/2 to 4 lb. haddock or cod; 1 qt. milk; pepper to taste

Fish Chowder – a delicious recipe with salt pork, onion, potatoes, salt, haddock, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2-inch) cube salt pork (diced)
1 medium chopped onion
4 c. cubed potatoes
1/2 Tbsp. salt
3 1/2 to 4 lb. haddock or cod
1 qt. milk
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Fish Chowder

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