Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large chopped onion; 1/2 c. oleo; 4 c. water; 6 c. diced potatoes; 2 lb. cut up fish; 3 Tbsp. lemon juice; 3 c. whole milk; 2 1/2 tsp. salt; 1 tsp. pepper; chopped fresh parsley

Eats Now Editorial Team · Seafood

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Fish Chowder – a delicious recipe with onion, oleo, water, potatoes, fish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large chopped onion
1/2 c. oleo
4 c. water
6 c. diced potatoes
2 lb. cut up fish
3 Tbsp. lemon juice
3 c. whole milk
2 1/2 tsp. salt
1 tsp. pepper
chopped fresh parsley

1
In kettle brown onion in oleo. Add water and bring to boil. Add potatoes; cook 10 minutes.
2
Add fish and lemon juice.
3
Reduce heat and simmer 10 minutes.
4
Add milk, salt, pepper and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chopped onion, 1/2 c. oleo, 4 c. water, 6 c. diced potatoes, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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