How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 10 ingredients. The key ingredients include: 2 lb. cusk, haddock, cod or other fish, 3 diced onions, 4 c. diced raw potatoes (about 5), 1 can evaporated milk, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cusk, haddock, cod or other fish; 3 diced onions; 4 c. diced raw potatoes (about 5); 1 can evaporated milk; 3 c. milk; 1/2 lb. margarine or butter; 1/4 tsp. pepper; 1/4 tsp. savory (optional); sprinkle of paprika; salt and pepper to taste

Fish Chowder

Eats Now Editorial Team · 792 kcal · Seafood

Fish Chowder – a delicious recipe with cusk, onions, potatoes, milk, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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