How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 1 can Snow's clam chowder, 1 can Snow's clam juice, 1 can stewed tomatoes, 1 pt. thin cream, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Snow's clam chowder; 1 can Snow's clam juice; 1 can stewed tomatoes; 1 pt. thin cream; 2 tsp. Creole seasoning; 1/2 tsp. honey; 3 c. shell fish (crab, lobster or shrimp), cooked or canned

Fish Chowder – a delicious recipe with clam juice, tomatoes, thin cream, Creole seasoning, honey, shell fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Snow's clam chowder
1 can Snow's clam juice
1 can stewed tomatoes
1 pt. thin cream
2 tsp. Creole seasoning
1/2 tsp. honey
3 c. shell fish (crab, lobster or shrimp), cooked or canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Fish Chowder

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