Giffilte Fish

Name: Giffilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 pounds fish; 3 each onions sliced; 1 x celery stalks; 3 large carrots sliced; 1 x water to cover; 1 x salt to taste; 1 x white pepper to taste; 4 large eggs; 2 tablespoons matzo meal; 1 x salt to taste; 1 x white pepper to taste; 1/4 cup water; 1 x carrots for pan; 1 x onions for pan; 1 bunch beets , optional

Eats Now Editorial Team · Seafood

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Giffilte Fish – a delicious recipe with fish, onions, celery stalks, carrots, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 pounds fish
3 each onions sliced
1 x celery stalks
3 large carrots sliced
1 x water to cover
1 x salt to taste
1 x white pepper to taste
4 large eggs
2 tablespoons matzo meal
1 x salt to taste
1 x white pepper to taste
1/4 cup water
1 x carrots for pan
1 x onions for pan
1 bunch beets , optional

1
Have fish man grind: 5 lbs.
2
fish filets-equal amounts; white fish and pike;and a small amount of carp or buffle carp; In a large kettle: heads, bones, and trimmings of fish; 3 onions, sliced; 1 celery stalk, sliced; 2 large carrots, sliced; water to cover; salt to taste; white pepper to

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 pounds fish, 3 each onions sliced, 1 x celery stalks, 3 large carrots sliced, and more.

Yes, Giffilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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