How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod on Large Garlic Croutons?

You need 8 ingredients. The key ingredients include: 1 pound plum tomatoes, cored, diced, 1/2 cup finely chopped red onion, 5 anchovy fillets, minced, 3 large garlic cloves (2 minced, 1 halved), and more.

Is Roasted Cod on Large Garlic Croutons suitable as seafood?

Yes, Roasted Cod on Large Garlic Croutons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod on Large Garlic Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod on Large Garlic Croutons Recipe

Name: Roasted Cod on Large Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes, cored, diced; 1/2 cup finely chopped red onion; 5 anchovy fillets, minced; 3 large garlic cloves (2 minced, 1 halved); 4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick); 5 tablespoons olive oil, divided; 4 1/2-inch-thick slices country white bread; 1/2 cup fresh basil leaves

Roasted Cod on Large Garlic Croutons – a delicious recipe with tomatoes, red onion, anchovy, garlic, other white fish, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound plum tomatoes, cored, diced
1/2 cup finely chopped red onion
5 anchovy fillets, minced
3 large garlic cloves (2 minced, 1 halved)
4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
5 tablespoons olive oil, divided
4 1/2-inch-thick slices country white bread
1/2 cup fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Roasted Cod on Large Garlic Croutons

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