Dried Oyster And Chicken In Wine Stew Recipe

Name: Dried Oyster And Chicken In Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large dry korean oyster; 1 stick cinnamon; 3 star anise; 1 liter water; 2 tbsp shao xing wine; 1 tsp sugar; 4 dang gui herbs ( angelica slice); 12 chicken feet or chicken wing; 3 tbsp light soy sauce; 3 tbsp oyster sauce; 2 tbsp dark soy sauce; 1 tbsp cornstarch diluted in hslf cup of water

Servings: persons

4 large dry korean oyster
1 stick cinnamon
3 star anise
1 liter water
2 tbsp shao xing wine
1 tsp sugar
4 dang gui herbs ( angelica slice)
12 chicken feet or chicken wing
3 tbsp light soy sauce
3 tbsp oyster sauce
2 tbsp dark soy sauce
1 tbsp cornstarch diluted in hslf cup of water

1
COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
2
put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
3
add dang gui and all 3 sauce in and mix well
4
THICKEN SAUCE
5
put sauce on pan bring to a boil then add cornstarch water to thicken sauce
6
add in chicken and sugar with shao xing wine then off hest and serve immediately

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large dry korean oyster, 1 stick cinnamon, 3 star anise, 1 liter water, and more.

Yes, Dried Oyster And Chicken In Wine Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Oyster And Chicken In Wine Stew

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