How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 8 ingredients. The key ingredients include: 6 strips bacon, cooked, drained and crumbled (reserve grease), 2 c. onion, chopped, 4 c. potatoes, finely diced, 1 1/3 c. carrots, finely diced, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 strips bacon, cooked, drained and crumbled (reserve grease); 2 c. onion, chopped; 4 c. potatoes, finely diced; 1 1/3 c. carrots, finely diced; 2 (16 oz. size) flounder fillets; 4 c. water; 2 envelopes Hidden Valley original flavor salad dressing mix; 4 c. milk

Fish Chowder – a delicious recipe with bacon, onion, potatoes, carrots, flounder fillets, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 strips bacon, cooked, drained and crumbled (reserve grease)
2 c. onion, chopped
4 c. potatoes, finely diced
1 1/3 c. carrots, finely diced
2 (16 oz. size) flounder fillets
4 c. water
2 envelopes Hidden Valley original flavor salad dressing mix
4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Fish Bite Horses' Doovers
Crab and Endive Salad with Creamy Cognac Dressing
Seafood Chowder
Sambal

Fish Chowder

How did you like this recipe?

Frequently Asked Questions