How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Verecruz?

You need 7 ingredients. The key ingredients include: 1 34 lbs Velveeta cheese, 1 boil-in-the-bag rice (cooked as directed on pkg), 1 (10 ounce) can Rotel tomatoes & chilies (do not drain), ¼ cup butter, and more.

Is Shrimp Verecruz suitable as seafood?

Yes, Shrimp Verecruz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Verecruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Verecruz Recipe

Name: Shrimp Verecruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs Velveeta cheese; 1 boil-in-the-bag rice (cooked as directed on pkg); 1 (10 ounce) can Rotel tomatoes & chilies (do not drain); ¼ cup butter; 2 tablespoons taco seasoning; 1 dash cumin; 1 lb cooked shrimp

Shrimp Verecruz – a delicious recipe with Velveeta cheese, boil, tomatoes, butter, taco, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 34 lbs Velveeta cheese
1 boil-in-the-bag rice (cooked as directed on pkg)
1 (10 ounce) can Rotel tomatoes & chilies (do not drain)
¼ cup butter
2 tablespoons taco seasoning
1 dash cumin
1 lb cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

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Shrimp Verecruz

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