How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mountain Yam Tamago?

You need 7 ingredients. The key ingredients include: 7 eggs, 3/4 cup plus 1 teaspoon brown sugar, 7 ounces yama emo (Japanese mountain yams), touch of salt, and more.

Is Shrimp And Mountain Yam Tamago suitable as seafood?

Yes, Shrimp And Mountain Yam Tamago falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mountain Yam Tamago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Mountain Yam Tamago Recipe

Name: Shrimp And Mountain Yam Tamago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 3/4 cup plus 1 teaspoon brown sugar; 7 ounces yama emo (Japanese mountain yams); touch of salt; 1 tablespoon soy sauce; 1/2 tablespoon mirin; 9 ounces shrimp (can be substituted with shrimp paste)

Shrimp And Mountain Yam Tamago – a delicious recipe with eggs, brown sugar, yama, salt, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 eggs
3/4 cup plus 1 teaspoon brown sugar
7 ounces yama emo (Japanese mountain yams)
touch of salt
1 tablespoon soy sauce
1/2 tablespoon mirin
9 ounces shrimp (can be substituted with shrimp paste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Shrimp And Mountain Yam Tamago

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