How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 5 ingredients. The key ingredients include: 1 lb. white fish, 1 small piece salt pork, 2 to 3 medium onions, chopped, 4 to 5 potatoes, peeled and chopped, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. white fish; 1 small piece salt pork; 2 to 3 medium onions, chopped; 4 to 5 potatoes, peeled and chopped; 2 (12 oz.) cans evaporated milk

Fish Chowder – a delicious recipe with white fish, salt pork, onions, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish
1 small piece salt pork
2 to 3 medium onions, chopped
4 to 5 potatoes, peeled and chopped
2 (12 oz.) cans evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Chowder

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