How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 14 ingredients. The key ingredients include: 1/4 lb. beef bacon or imitation bacon, cut in small pieces, 2 stalks celery, chopped, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. beef bacon or imitation bacon, cut in small pieces; 2 stalks celery, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 c. sliced cooked carrots; 1 (8 oz.) can whole kernel corn or frozen corn; 2 c. boiling water; 1/2 c. white wine; 1 bay leaf; 1/4 tsp. thyme; 1/8 tsp. white pepper; 1/4 tsp. paprika; 1/8 tsp. tarragon; 2 lb. frozen fish

Warm up with this hearty Fish Chowder recipe. Made with beef bacon, stalks celery, onion and garlic. Easy step-by-step instructions included.

This Fish Chowder relies on simple, everyday ingredients such as stalks celery, chopped, medium onion, chopped, garlic, minced and sliced cooked carrots. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1280

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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