How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 14 ingredients. The key ingredients include: 1/4 lb. beef bacon or imitation bacon, cut in small pieces, 2 stalks celery, chopped, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. beef bacon or imitation bacon, cut in small pieces; 2 stalks celery, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; 1 c. sliced cooked carrots; 1 (8 oz.) can whole kernel corn or frozen corn; 2 c. boiling water; 1/2 c. white wine; 1 bay leaf; 1/4 tsp. thyme; 1/8 tsp. white pepper; 1/4 tsp. paprika; 1/8 tsp. tarragon; 2 lb. frozen fish

Fish Chowder – a delicious recipe with beef bacon, stalks celery, onion, garlic, carrots, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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