How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 2 c. water, 2 lb. fish fillets, 4 onions, sliced, 4 potatoes, peeled and diced, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 lb. fish fillets; 4 onions, sliced; 4 potatoes, peeled and diced; 4 c. milk; 1 c. heavy cream; 1/4 c. butter; 1 tsp. salt; 1/2 tsp. black pepper

Fish Chowder – a delicious recipe with water, fish fillets, onions, potatoes, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. water
2 lb. fish fillets
4 onions, sliced
4 potatoes, peeled and diced
4 c. milk
1 c. heavy cream
1/4 c. butter
1 tsp. salt
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

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Fish Chowder

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