How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 13 ingredients. The key ingredients include: 8 -10 baby white potatoes, diced, 1 cup frozen roasted corn, 12 white onion, chopped, baby carrots, chopped (a handful), and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 -10 baby white potatoes, diced; 1 cup frozen roasted corn; 12 white onion, chopped; baby carrots, chopped (a handful); 3 celery ribs, chopped; 3 cups chicken broth; 3 -4 garlic cloves, chopped; ½ teaspoon black pepper; ¼ teaspoon Old Bay Seasoning; kosher salt; 1 cup heavy whipping cream; 1 lb white fish, cut into cubes (frozen okay); 2 cups frozen shelled fully cooked shrimp

Fish Chowder – a delicious recipe with baby white potatoes, corn, white onion, baby carrots, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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