How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Dijon Sauce?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, salt and pepper, 1/3 cup Dijon mustard, 3 tablespoons olive oil, and more.

Is Salmon With Dijon Sauce suitable as seafood?

Yes, Salmon With Dijon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dijon Sauce Recipe

Name: Salmon With Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; salt and pepper; 1/3 cup Dijon mustard; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 teaspoon minced garlic

Salmon With Dijon Sauce – a delicious recipe with salmon fillets, salt, Dijon mustard, olive oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon fillets
salt and pepper
1/3 cup Dijon mustard
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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