How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. butter, 1 c. raw potatoes, diced, 1/2 c. diced salt pork or bacon, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. chopped onion; 1 c. butter; 1 c. raw potatoes, diced; 1/2 c. diced salt pork or bacon; 1/2 c. water; 2 Tbsp. flour; 2 c. milk; 1 c. half and half cream; 2 c. flaked, cooked fish

Fish Chowder – a delicious recipe with onion, butter, potatoes, salt pork, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 c. butter
1 c. raw potatoes, diced
1/2 c. diced salt pork or bacon
1/2 c. water
2 Tbsp. flour
2 c. milk
1 c. half and half cream
2 c. flaked, cooked fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Chowder

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