Warm up with this hearty Fish Chowder recipe. Made with onion, butter, potatoes and salt pork. Easy step-by-step instructions included.
This Fish Chowder relies on simple, everyday ingredients such as chopped onion, butter, raw potatoes, diced and diced salt pork or bacon. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons