How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce?

You need 14 ingredients. The key ingredients include: 24 large shrimp, peeled, 1/2 cup unbleached white flour, sea salt and freshly ground black pepper, 2 egg whites, and more.

Is Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce suitable as seafood?

Yes, Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Coconut Shrimp With Sweet And Sour Soy Sau

Name: Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp, peeled; 1/2 cup unbleached white flour; sea salt and freshly ground black pepper; 2 egg whites; 3 cups desiccated coconut; 6 tablespoons lard or 6 tablespoons goose fat; 1 cup sweet and sour sauce (recipe follows); Soy Sauce; 2 garlic cloves; 2 tablespoons coconut or 2 tablespoons maple sugar; 2 tablespoons fresh limes or 2 tablespoons lemon juice; 1/2 cup warm water; 7 tablespoons naturally fermented soy sauce; cayenne pepper (optional)

Try this homemade Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce recipe the whole family will love. Made with shrimp, unbleached white flour, sal…

This Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce relies on simple, everyday ingredients such as large shrimp, peeled, unbleached white flour, egg whites and desiccated coconut. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions