Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce Recipe

Name: Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp, peeled; 1/2 cup unbleached white flour; sea salt and freshly ground black pepper; 2 egg whites; 3 cups desiccated coconut; 6 tablespoons lard or 6 tablespoons goose fat; 1 cup sweet and sour sauce (recipe follows); Soy Sauce; 2 garlic cloves; 2 tablespoons coconut or 2 tablespoons maple sugar; 2 tablespoons fresh limes or 2 tablespoons lemon juice; 1/2 cup warm water; 7 tablespoons naturally fermented soy sauce; cayenne pepper (optional)

Servings: persons

24 large shrimp, peeled
1/2 cup unbleached white flour
sea salt and freshly ground black pepper
2 egg whites
3 cups desiccated coconut
6 tablespoons lard or 6 tablespoons goose fat
1 cup sweet and sour sauce (recipe follows)
Soy Sauce
2 garlic cloves
2 tablespoons coconut or 2 tablespoons maple sugar
2 tablespoons fresh limes or 2 tablespoons lemon juice
1/2 cup warm water
7 tablespoons naturally fermented soy sauce
cayenne pepper (optional)

1
Mix flour, sea salt and pepper on a large plate.
2
lightly beat egg whites in a medium bowl.
3
spread coconut on another large plate.
4
dip shrimp in flour then in egg whites.
5
roll each shrimp in coconut until well covered.
6
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
7
Soy Sauce:
8
Mix all ingredients and stir until sugar is dissolved.
9
Serve shrimp with sweet and sour soy sauce.

840

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 large shrimp, peeled, 1/2 cup unbleached white flour, sea salt and freshly ground black pepper, 2 egg whites, and more.

Yes, Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Coconut Shrimp With Sweet And Sour Soy Sauce

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