How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 18 ingredients. The key ingredients include: 200 ml coconut milk, 2 tablespoons oil, 1 onion, quartered, 1 inch cubs fresh ginger, grated, and more.

Is Beef Rendang suitable as seafood?

Yes, Beef Rendang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml coconut milk; 2 tablespoons oil; 1 onion, quartered; 1 inch cubs fresh ginger, grated; 2 red chilies, finely chopped; 1 teaspoon tamarind paste; 1 tablespoon brown sugar; 2 tablespoons soy sauce; 4 tablespoons fish sauce; 1/2 teaspoon turmeric; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon shrimp paste; 2 star anise; 2 lbs beef, cubed

Beef Rendang

Eats Now Editorial Team · 734 kcal · Seafood

Beef Rendang – a delicious recipe with coconut milk, oil, onion, ginger, red chilies, tamarind paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef Rendang

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