Name: Fish Casserole
Yield: 4 servings
Ingredients: 1 lb. cape or sea scallops cut up; 1 to 1 1/4 lb. haddock filets cut into small pieces; 2 cans of cream of shrimp soup undiluted; Salt and pepper to taste; Buttered bread crumbs

Fish Casserole – a delicious recipe with cape, haddock filets, cream of shrimp soup, Salt, bread crumbs. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. cape or sea scallops cut up
1 to 1 1/4 lb. haddock filets cut into small pieces
2 cans of cream of shrimp soup undiluted
Salt and pepper to taste
Buttered bread crumbs

Quick Info

Servings
4 servings
Category
Seafood

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Fish Casserole

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