Try this homemade Fish Casserole recipe the whole family will love. Made with cape, haddock filets, cream of shrimp soup and Salt. Easy step-by-step ins…
This Fish Casserole relies on simple, everyday ingredients such as cape or sea scallops cut up, salt and pepper to taste and buttered bread crumbs. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026