How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 9 ingredients. The key ingredients include: 4 c. narrow noodles, 3 qt. boiling water, 2 Tbsp. salt, 1 c. flaked fish (7 oz.), and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. narrow noodles; 3 qt. boiling water; 2 Tbsp. salt; 1 c. flaked fish (7 oz.); 1 1/4 c. mushroom soup (10 oz.); 4 Tbsp. water; 1/2 tsp. salt; 1/2 c. bread crumbs; 2 Tbsp. melted butter

Fish Casserole – a delicious recipe with noodles, boiling water, salt, flaked fish, mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. narrow noodles
3 qt. boiling water
2 Tbsp. salt
1 c. flaked fish (7 oz.)
1 1/4 c. mushroom soup (10 oz.)
4 Tbsp. water
1/2 tsp. salt
1/2 c. bread crumbs
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1620 kcal
Category
Seafood

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Fish Casserole

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