How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Indian Spices ?

You need 9 ingredients. The key ingredients include: 1/4 cup low-fat plain yogurt, 1/2 teaspoon ground ginger, 1/2 teaspoon turmeric, 1/2 teaspoon ground coriander, and more.

Is Salmon With Indian Spices suitable as seafood?

Yes, Salmon With Indian Spices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Indian Spices ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Indian Spices Recipe

Name: Salmon With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-fat plain yogurt; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 4 skinless salmon fillets (each 6 ounces and about 1 inch thick); Vegetable cooking spray

Salmon With Indian Spices – a delicious recipe with low-fat plain yogurt, ground ginger, turmeric, ground coriander, coarse salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup low-fat plain yogurt
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 skinless salmon fillets (each 6 ounces and about 1 inch thick)
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon With Indian Spices

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