Bacon Wrapped Scallops Stuffed With Shrimp Recipe

Name: Bacon Wrapped Scallops Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Scallops; 1/4lb of Shrimp (no shell); Medium Bell Pepper; Garlic Glove; Medium Onion; Small Tomato; 1/2 Lemon; 1 Cup of Rice; 8 Pieces of Thin Cut Bacon; Rice; 2 Pieces of Bread; 2 Large Eggs; Stick of Butter; Paprika; Oregano; Dill; Parsley; Salt

Servings: persons

4 Large Scallops
1/4lb of Shrimp (no shell)
Medium Bell Pepper
Garlic Glove
Medium Onion
Small Tomato
1/2 Lemon
1 Cup of Rice
8 Pieces of Thin Cut Bacon
Rice
2 Pieces of Bread
2 Large Eggs
Stick of Butter
Paprika
Oregano
Dill
Parsley
Salt

1
Scallops:
2
Simply wrap scallop in 2 pieces of thin bacon and put on oiled pan.
3
Take a pair knife and cut a hole in the middle of the shrimp and stuff shrimp into it. Now cover in dill. Bake at 400 for 20 minutes
4
Hollondaise:
5
Simply blend butter and eggs with a half of lemon fully squeezed
6
Garlic Bread:
7
Mince garlic and spread on bread. Mince onion and spread on bread. Put strips of cut bell peppers onto bread. Sprinkle oregano on top.
8
Plate and enjoy!

1352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Large Scallops, 1/4lb of Shrimp (no shell), Medium Bell Pepper, Garlic Glove, and more.

Yes, Bacon Wrapped Scallops Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops Stuffed With Shrimp

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