How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Scallops Stuffed With Shrimp ?

You need 18 ingredients. The key ingredients include: 4 Large Scallops, 1/4lb of Shrimp (no shell), Medium Bell Pepper, Garlic Glove, and more.

Is Bacon Wrapped Scallops Stuffed With Shrimp suitable as seafood?

Yes, Bacon Wrapped Scallops Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Scallops Stuffed With Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops Stuffed With Shrimp Recipe

Name: Bacon Wrapped Scallops Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Scallops; 1/4lb of Shrimp (no shell); Medium Bell Pepper; Garlic Glove; Medium Onion; Small Tomato; 1/2 Lemon; 1 Cup of Rice; 8 Pieces of Thin Cut Bacon; Rice; 2 Pieces of Bread; 2 Large Eggs; Stick of Butter; Paprika; Oregano; Dill; Parsley; Salt

Try this homemade Bacon Wrapped Scallops Stuffed With Shrimp recipe the whole family will love. Made with Shrimp, Bell Pepper, Garlic and Onion. Easy st…

This Bacon Wrapped Scallops Stuffed With Shrimp relies on simple, everyday ingredients such as large scallops, of shrimp (no shell), medium bell pepper and garlic glove. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Wrapped Scallops Stuffed With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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