How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 5 ingredients. The key ingredients include: 3 c. cut up fish (raw or cooked), 1 (3 oz.) pkg. cream cheese, 1 c. crushed potato chips, 1 can mushroom soup, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut up fish (raw or cooked); 1 (3 oz.) pkg. cream cheese; 1 c. crushed potato chips; 1 can mushroom soup; 1/2 c. sour cream

Fish Casserole – a delicious recipe with fish, cream cheese, potato chips, mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cut up fish (raw or cooked)
1 (3 oz.) pkg. cream cheese
1 c. crushed potato chips
1 can mushroom soup
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Fish Casserole

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