Try this homemade Fish Casserole recipe the whole family will love. Made with fish, cream cheese, potato chips and mushroom soup. Easy step-by-step inst…
This Fish Casserole relies on simple, everyday ingredients such as cut up fish (raw or cooked), (3 oz.) pkg. cream cheese, crushed potato chips and mushroom soup. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026